Driven by a love of good, old-fashioned, Southern-style comfort food, Claude Booker created Simply Southern Sides. It is an extensive line of slow-cooked boil-in-the—bag vegetables and side dishes for the grocery, restaurant and food service industry. Simply Southern Sides was created to provide food service establishments with a quick and convenient way to prepare and share those down-home favorites with their customers.
Whether you are from the North or the South, the East or the West, there’s something about the rich, delicious taste of black-eyed peas, turnip or collard greens, macaroni and cheese or tomatoes and okra that, though deeply rooted in the South, transcends geography. Our wonderful sides and veggies are eaten by our military soldiers abroad and at home, as well consider as many customers throughout this great nation.